Last night i'm at the grove with sara, and we're having dessert at The Farm when i suddenly see: Linda Hunt! My dry celebrity spell is over! She was sitting at the table behind us. It was cool. And of course right after i told sara, she kept turning around "casually," but i think it was pretty obvious. Oh well, not like we'll ever see her again.

And let me just say, the brownie sundae at The Farm is "supoib." Although...it really did need some more ice cream. People should know when they serve desserts a la mode, that the pastry to ice cream ratio should be equal, if not more ice cream. Yet, theres always only one scoop of ice cream. What's up with that? Especially if you're sharing...that brings your ice cream ratio down 50%. You would think that it would also bring the pastry ratio down 50%, but for some reason, it just doesn't seem to work that way. So when you're sharing, like we were last night, you just don't get as much ice cream as there should be with such a dessert. I just think people generally like their dessert with more ice cream than pastry. Am i right?

Example number 2: pizookies at BJs. Lovely wonderful stuff, but again, not enough ice cream! The surface area of the pizookie is big enough to house 4 scoops of ice cream really. In this example, the ice cream to pastry ratio has been brought down 4 to 1. How is that fair? It's not really.

Finally, therefore, in conclusion, to sum things up, the usage of food to solve math problems is more prevalent than people may think.

I rest my case.